As winter draws slowly to a close, we are lightened with the prospect of warmer weather, fresh tomatoes, and vacations. For many, thoughts of spring inevitably lead to gardening. The joy of trading in your snow shovel for a garden spade makes the heart smile, and tells the brain to get out in the sunshine!
With organic food coming back to the fore-front, there is no better time to plant a few veggies, herbs, or flowers. Having fresh herbs on-hand is a huge asset when cooking fresh foods. Whether you have little space or plenty, Buffalo Trader Online's gardening products are the perfect solution to get your herb garden going. For some outdoor flair, the Wagon Wheel Double Box Garden Planter will liven up any space. Also, the Apple Barrel Tricycle Garden Planter makes a charming addition to your outdoor patio.
Enjoy a classic spring/summer dish. Bon appetite!
1 medium tomato
4 1/4 inch thick slices of fresh mozzarella (high quality is recommended)
4 Sprigs of fresh basil
1/3 Cup balsamic vinegar
Slice tomato into 4 slices and arrange on a plate. Place sliced mozzarella over the tomatoes. Pour vinegar into a small sauce pan. Heat until it thickens, but do not burn it. Remove from heat and allow to cool for a few seconds. Drizzle a little olive oil over the tomatoes and mozzarella. Then drizzle the balsamic vinegar reduction. Last, add the fresh basil over the mozzarella and serve.